Founded in 2007 by Avery and Janet Glasser while living in San Francisco. They created the first chocolate bitters in the market – Bittermens Xocolatl Mole Bitters. Bittermens are developed with one concept in mind: solving problems for bartenders so they can make the next generation of modern classic cocktails. All natural and GMO free.
Bittermens Buckspice Ginger Bitters
Of course, nothing can beat having access to fresh ginger juice when you’re making a cocktail – but it isn’t something that most people have laying around their kitchen, and if you do make ginger juice, it starts to lose its flavour almost immediately. By using a combination of dried gingers and alcohol, Bittermens’ have been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails – especially those made with rum and bourbon – yet also work beautifully in classic bucks and mules. In fact, 10 drops in a Moscow Mule turns it into something special.