Founded in 2007 by Avery and Janet Glasser while living in San Francisco. They created the first chocolate bitters in the market – Bittermens Xocolatl Mole Bitters. Bittermens are developed with one concept in mind: solving problems for bartenders so they can make the next generation of modern classic cocktails. All natural and GMO free.
Bittermens Hellfire Habanero Shrub Bitters
The way that most hot sauces are made is by blending peppers with vinegar, salt and other spices. Vinegar, eh? That sure sounded like a shrub to Bittermens’. Shrubs are classically refreshing fruit and vinegar-based syrups that were sweetened and diluted to make a beverage since revolutionary times. Instead of making a berry shrub or an orange shrub, why not make a hot pepper shrub?