Founded in 2007 by Avery and Janet Glasser while living in San Francisco. They created the first chocolate bitters in the market – Bittermens Xocolatl Mole Bitters. Bittermens are developed with one concept in mind: solving problems for bartenders so they can make the next generation of modern classic cocktails. All natural and GMO free.
Bittermens Scarborough Savory Herbal Bitters
The Scarborough Bitters were born out of Bittermens’ love of savory drinks, especially drinks with vermouth. What they figured out years ago is that when you take all of the bells and whistles out of dry vermouth, the core flavours are pretty darned close to Herbes de Provence.
Thanks to Simon and Garfunkel, Bittermens’ also know that if you’re heading to Scarborough Fair, there’s going to be some parsley, sage, rosemary and thyme involved. Well, rosemary and thyme are already in most Herbes de Provence blends – and the woodsy sage notes and bright-yet-bitter parsley meshes with them perfectly. To this, they add a little cinchona bark for classic bitterness as well as tartaric acid, the acid found in wine.