The story of Mr Black starts in 2013 with a chance meeting between Philip Moore, one of Australia’s foremost distillers, and Tom Baker, coffee-nerd and designer. “Holy f**k, this is delicious”, Tom exclaimed after taking a swig of Philip’s coffee liqueur, “every bar in the world needs a bottle of this”. Together, they founded Mr Black Roasters & Distillers in August 2013 with a simple mission: take Australia’s coffee culture into the night. From humble beginnings, Mr Black has grown to encompass a collective of roasters, distillers, baristas and fanatics, preaching the virtues of coffee after dark.
Mr Black Cold Brew Coffee Liqueur
Mr Black is coffee liqueur made for coffee purists. Crafted at a small distillery on the NSW Central Coast, Mr Black uses cold-pressed, specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea to craft this gold-medal winning liqueur. With an overwhelming fresh coffee flavour, Mr Black is best enjoyed on ice or in cocktails. The bottle design is as striking as the liqueur is smooth. With every pour the artwork will appear as the liquid in the bottle gets lower and lower.