Founded in 2007 by Avery and Janet Glasser while living in San Francisco. They created the first chocolate bitters in the market – Bittermens Xocolatl Mole Bitters. Bittermens are developed with one concept in mind: solving problems for bartenders so they can make the next generation of modern classic cocktails. All natural and GMO free.

Bittermens Elemkule Tiki Bitters

A taste of the islands. Bittermens’ recommend adding a dash to libations served in shrunken heads, volcanoes and miniature ceramic Moai.These bitters were inspired by one of the new garde of Tiki legends: Brian Miller. He asked if Bittermens’ ever considered making Falernum, a cordial filled with the spices of the West Indies. Since Bittermens’ weren’t cordial makers at the time, Bittermens’ decided to see if it was possible to create a bitter designed with tiki cocktails in mind.

Bittermens’ formulation takes into account the contributions from both the Eastern (Polynesia) and Western (Caribbean) schools of tropical cocktails.

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