Marie Brizard

An apricot and Cognac infusion made in France with whole, non-crushed apricots to bring an intense fruity note to the palate. Two varieties of apricots are used in production from controlled origins: ‘Rouge du Roussillon’ and ‘Bergeron’. The Cognac is sourced from the Maison Cognac Gautier in addition to a French Caribbean Rum from Martinique island. A perfect addition when making a Charlie Chaplin cocktail.

Marie Brizard’s first produced Orange Liqueur from the year 1766.
The ‘spirit’ is a careful distillation of oranges, made in-house by the Marie Brizard Master Distiller. Produced using dry bitter orange peel from Haiti and fresh sweet orange peel from southern Spain with the addition of aromatic plants to make a characteristically Marie Brizard Blue Curacao.

The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.

Marie Brizard has strictly selected the best blackcurrant bays for the elaboration of Cassis de Dijon. This liqueur is famous for its aroma that combines strength and roundness on the palate. The Marie Brizard top quality formula reveals a strong and fruity nose.

An infusion of Columbian Arabica coffee, with a balanced, very harmonious taste (smoothness combined with a certain pleasant acidity are the prerequisites of Arabica coffees). The Marie Brizard Liqueur Master adds a vanilla infusion and a touch of brandy. A generous recipe by Marie Brizard.

Marie Brizard Elderflower liqueur is delicate and refined. The smooth hints of the flower meet the wild flavours of the sap to create a gourmet and captivating liqueur.

This Lychee Liquor carefully distilled with Marie Brizard traditional know-how will bring you right to Asia. A litchi juice elaborated with lychee from China gives a round and gourmand note to enhance the original and exotic taste of this Liqueur.

A perfect combination of quality ingredients including a cola extract, lime juice and clove and ginger natural flavours

The Liqueur Master Marie Brizard harvests of vanilla pods from Madagascar, then creates an infusion of vanilla with its rich, complex aromas, gentle and smooth, fruity and flowery, conjuring up images of toasted caramel, spicy cinnamon and walnuts.

A perfect combination of quality ingredients including concentrated passion fruit juice and concentrated apricot juice.

Anisette is made using a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green anise from the Mediterranean. Elegant, fresh and powerful, Anisette combines nobility with charm

An infusion of white peaches, a variety reputed for its rich aroma. This liquor is full of flavour and a perfect addition to your cocktail.

A subtle combination of bitter orange skin from Haiti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec. The ingredients are distilled with care to produce this Liqueur that adds something special to all cocktails.

A harmony of flavours and subtle aromas; an infusion of strawberries rich in taste and colour, along with the Marie Brizard Master’s specific touch.