Marie Brizard Apry
An apricot and Cognac infusion made in France with whole, non-crushed apricots to bring an intense fruity note to the palate. Two varieties of apricots are used in production from controlled origins: ‘Rouge du Roussillon’ and ‘Bergeron’. The Cognac is sourced from the Maison Cognac Gautier in addition to a French Caribbean Rum from Martinique island. A perfect addition when making a Charlie Chaplin cocktail.
Origin | Alcohol | Sizes |
France | 20.5% ABV | 700ml |
Marie Brizard Blue Curacao
Marie Brizard’s first produced Orange Liqueur from the year 1766.
The ‘spirit’ is a careful distillation of oranges, made in-house by the Marie Brizard Master Distiller. Produced using dry bitter orange peel from Haiti and fresh sweet orange peel from southern Spain with the addition of aromatic plants to make a characteristically Marie Brizard Blue Curacao.
Origin | Alcohol | Sizes |
France | 23% ABV | 700ml |
Marie Brizard White Cacao
The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
Origin | Alcohol | Sizes |
France | 20% ABV | 700ml |
Marie Brizard Cassis
Marie Brizard has strictly selected the best blackcurrant bays for the elaboration of Cassis de Dijon. This liqueur is famous for its aroma that combines strength and roundness on the palate. The Marie Brizard top quality formula reveals a strong and fruity nose.
Origin | Alcohol | Sizes |
France | 15% ABV | 700ml |
Marie Brizard Coffee
An infusion of Columbian Arabica coffee, with a balanced, very harmonious taste (smoothness combined with a certain pleasant acidity are the prerequisites of Arabica coffees). The Marie Brizard Liqueur Master adds a vanilla infusion and a touch of brandy. A generous recipe by Marie Brizard.
Origin | Alcohol | Sizes |
France | 20% ABV | 700ml |
Marie Brizard Lychee
This Lychee Liquor carefully distilled with Marie Brizard traditional know-how will bring you right to Asia. A litchi juice elaborated with lychee from China gives a round and gourmand note to enhance the original and exotic taste of this Liqueur.
Origin | Alcohol | Sizes |
France | 20% ABV | 700ml |
Marie Brizard Vanilla
The Liqueur Master Marie Brizard harvests of vanilla pods from Madagascar, then creates an infusion of vanilla with its rich, complex aromas, gentle and smooth, fruity and flowery, conjuring up images of toasted caramel, spicy cinnamon and walnuts.
Origin | Alcohol | Sizes |
France | 18% ABV | 700ml |
Marie Brizard Anisette
Anisette is made using a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green anise from the Mediterranean. Elegant, fresh and powerful, Anisette combines nobility with charm
Origin | Alcohol | Sizes |
France | 25% ABV | 700ml |
Marie Brizard Triple Sec
A subtle combination of bitter orange skin from Haiti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec. The ingredients are distilled with care to produce this Liqueur that adds something special to all cocktails.
Origin | Alcohol | Sizes |
France | 23% ABV | 700ml |